Dome XL (Gen 2) is a new era of cooking with fire. Built to do more — 90% bigger than the original Dome. With space to cook three pizzas at once, it’s built for far more than pizza and designed to handle full-scale feasts for family and friends. Every element has been re-engineered to give you total control: over heat, over fuel, over fire itself. At its core is restaurant-grade performance — used by the world’s best chefs, made effortless for home cooks. Cook with wood for smoky intensity, gas for clean heat or charcoal for earthy depth. All powered by a suite of next-generation features and purpose-built accessories that make live-fire cooking feel effortless. From the optional Wood-Fire Control Kit, which gives you the power to control wood like gas, to an intuitive digital interface that displays real-time air and stone temperature, with twin meat probes that track two cuts independently—so you know exactly when your food is perfectly cooked. Dome XL (Gen 2) arrives fully assembled and ready to go, straight out of the box.

Internal dimensions: W 724mm (28.5″) x D 543mm (21.4″) x H 238mm (9.4″)

External dimensions: W 946mm (37.2″) x D 697mm (27.4″) x H 997mm (39.3″)

Oven mouth size: W 470mm (18.5″) x H 140mm (5.5″)

Weight: 73kg (161.0 lbs)

Packaging Size: L 1077mm (42.4″) x W 815mm (32″) x H 613mm (24.1″)

Packaging Weight: 80.8Kg (178.1lbs)

What’s in the box

Dome XL (Gen 2) oven
Digital thermometer, display unit and batteries
AAA battery for ignitor (fitted)
Rechargeable battery (fitted)
Meat Probes x 2
Burner Guard
Duct Grate
Stone Adjustment Tool
Gas Hose and Regulator
Torx Tool
Flue Pipe
Flue Collar
Flue Top
Flue Cap
Quick Start Guide

Care & Maintenance

For the exterior of the oven use a non-caustic bleach free cleaning spray on the dirty areas. Clean the area with warm soapy water and a sponge or non-abrasive dish cloth and then wipe clean with paper towels.

The best way to clean the inside of the oven is to burn off any food debris or soot that is left behind. When the oven is over 350˚C it will start self cleaning and any burnt on food will burn off after a period of three hours. If there is any soot or debris left, wait for the oven to cool down and use a soft brush to dislodge, being careful not to apply too much pressure and damage the oven. Use a vacuum cleaner with a plastic attachment to remove the loose debris from the oven.